First, the role of commercial dishwashers

1, energy saving

Large dishwasher can undertake turning design, more loose to the site requirement. Hotel dishwashers save labor, greatly reduce labor, improve work efficiency. Dishwasher assembly line dishwashers have large power, and commercial dishwashers should be powered separately. Dishwasher each time water consumption is very small compared to artificial, and the consumption of electricity comprehensive calculation is relatively low.

2, simple, easy to operate

Dishwasher usually clean drying section of automatic operation, just need to select the mode will be cleaned, such as standard washing or rinsing or similar, and then turn on the switch, the middle does not need manual cleaning processing.

Save time and energy

With the development of the society, people is higher and higher living standards, consumption of too much, a lot of dishes need to be cleaned, manual cleaning speed can't keep up with affect the operating cost, use dishwasher cleaning to speed up the efficiency of artificial cleaning time saving, have more energy to research and development of new dishes, dishwasher not only can decontamination, still can sterilize tableware, cleaning at high temperatures, The residual stains on the tableware surface kill all bacteria and are very beneficial to human health.

Two, how to use the commercial dishwasher

1, recycling: the tableware from the restaurant recycling placed together, to be washed.

2, in addition to miscellaneous: will have been recovered in the tableware leftovers and other coarse residue removal into the garbage can, if there is residual residue in the tableware, can be washed with water to remove it.

3, the first wash: according to the degree of stickiness of tableware, and then the tableware with high pressure shower rinse or soak in water, so as to prevent tableware washing not clean.

4. Putting: put the tableware mouth down on the conveyor belt. Do not put the tableware mouth up, overlap, squeeze and discharge, so as to avoid the phenomenon of unclean washing or damaged tableware in the process of cleaning in the machine.

5, cleaning, disinfection: through the conveying system will be delivered to the machine, and the machine is equipped with two spray, the first: through the upper and lower two spray pipe up and down hedge, to achieve the effect of cleaning; The second: high temperature disinfection, in 84℃ above hot water to clean the remaining surface of the tableware ingredients, through high temperature cleaning finally reach the role of disinfection.

6, storage: in the exit will have been washed and disinfected good tableware storage rack.

Three, the use of commercial dishwashers

1. When using commercial dishwasher, ground wire must be connected to ensure safety. Dishwasher is not completely replace artificial labor, because this is cathartic in tableware must not entrain other sundry, wait like fishbone, leftovers, rice, otherwise, plug filter easily or hinder nozzle rotation, affect catharsis effect.

2. In order to better clean tableware and eliminate water spots, special commercial dishwasher detergent should be used to clean tableware, instead of soapy water or washing powder. Special detergent is characterized by low foam, high alkaline, so it cannot be washed by hand directly, so as not to burn the skin.

3. When putting tableware inside the machine, tableware should not be exposed outside the metal basket. Smaller cups, spoons and other utensils to avoid falling and prevent collision, so as not to break. It is safer to use smaller, tighter baskets for these gadgets if necessary.

4, to often keep the commercial dishwasher clean and hygiene, after the use of the best brush to brush the dirt and accumulation on the filter, in order to prevent blockage, polyester tank monthly application of some deodorant to remove the odor 1-2 times.