Recently, a video of a catering company in Tianjin's sanitary condition as good as a toilet circulated online, causing great concern among netizens. The tianjin Market Supervision And Administration Commission issued a statement on its official weibo account, saying that netizens complained that a catering company in Xiqing District had problems in the processing process, such as dirty environment and incomplete cleaning of tableware. After verification, the catering center operator was fined 1 million yuan and banned from the food industry.

The incident occurred because the enterprise's management was not in place and the production and operation process control was not strictly implemented in accordance with the catering service operation specifications. The investigation and handling of this incident has been swift and decisive, and accountability has been taken seriously in accordance with the law. This shows that people, life and health come first, and we have zero tolerance for food safety.

The configuration of automatic commercial dishwashers and other equipment into the industry consensus

Traditional catering enterprises are labor-intensive. According to China Cuisine Association's "2020 China Group Catering Top 100 Business Situation and 2021 Group Catering Development Trend Analysis Report", the per capita labor efficiency of group catering employees is only 126,000 yuan, while the per capita labor efficiency of students catering employees is even lower due to the impact of winter and summer vacation meal stop. Due to low salary, relatively poor working environment, early working time, boring work and many other reasons, the whole industry is facing recruitment difficulties, high staff turnover rate (especially in summer and winter holidays), training intensity and many other labor problems。

As the boss of one catering company says: "I'd rather manage the equipment than the people. Devices like commercial dishwashers work 24 hours a day, but you not only need to rest, but you also have all kinds of emotions and the occasional headache and fever." Straightforward words, said that equipment to replace labor has become inevitable, can greatly reduce labor, save labor costs at the same time reduce labor risk, but also improve production efficiency. For example, most enterprises have the largest number of workers for meal sharing and cleaning, accounting for about 2/3 of the total number of people in the catering center. If automatic cleaning equipment is adopted for meal sharing and cleaning, the number of workers will be reduced by more than half. From the perspective of industry development, the configuration of automation equipment, rational design of product line, standard operation process and standards will be the general trend.

Intelligent central kitchen cleaning solutions efficient & clean

"Washing equipment is on the rise in China. Take dishwashers as an example, the penetration rate of dishwashers in China was only 0.6 percent in 2019. China's washing equipment development space is very broad." Commercial cleaning industry expert Lin Yingping introduced. Washing equipment including commercial dishwashers can guarantee the washing effect with high standards and high efficiency, and the targeted development of washing solutions can maximize the efficiency and efficiency of kitchen/catering workshop, has gradually become the new standard of catering enterprises.

Showa (Xiamen) Automatic Cleaning Equipment Co., Ltd. as a national high-tech enterprise, research and development of automatic and intelligent cleaning equipment and commercial cleaning solutions in various application scenarios, has obtained more than 70 national patents. Showa can customize the design of tableware recycling system, intelligent slag removal system, residual treatment system, automatic tableware collection system, intelligent cleaning system, intelligent drying system, etc., has provided customized intelligent cleaning solutions for many large catering centers