In the post-epidemic era, accelerate the new catering infrastructure

China Cuisine Association released "2021 Chinese catering market analysis and 2022 Market forecast" report shows that, affected by the epidemic at home and abroad and macroeconomic factors, China's catering industry is expected to grow about 6% to 8% in the next five years, is expected to break through the scale of 5 trillion in 2022.

According to the report "2021 Chinese catering market analysis and 2022 market forecast" released by the Chinese Cuisine Association

Before the outbreak of the epidemic, China's catering market had been in a state of vigorous development, with a blowout growth in store size in 2019. In the first half of 2020, due to the direct impact of the epidemic, the opening rate was lower than the closing rate. However, in the second half of 2020, the catering market came back to life and the opening rate increased significantly. By the end of 2020, the store size even exceeded that of 2019. Due to the continuous outbreak of COVID-19 in 2021, the catering market entered a period of adjustment, catering enterprises turned to conservative operation, some head brands (such as Haidilao, Xiabu Xiabu, etc.) closed some stores to resist risks, and the size of catering stores was adjusted back to 8.6 million. Catering market into the adjustment period, from "development" to "survival".

Data source: Chenzhi Catering database

The number of people eating in restaurants is large, the population mobility is large, and the risk of cross infection is greater. The cleanliness of restaurants and tableware has become a concern of the whole society. In the post-epidemic era, the catering industry has entered a period of intensive cultivation, and there is almost no living space for extensive management. As a result, the arrival of new food infrastructure is accelerating. Represented by wisdom restaurant, artificial intelligence, big data, and other advanced technology is quietly changing food industry, with the increasing demand of fine management, food and beverage industry digital transformation also gradually towards the depth the catering industry, catering automation equipment will be the future catering bridgehead of the new infrastructure, commercial dishwashing equipment will also usher in a new development opportunity.

Under the epidemic, safe tableware and healthy diet become the first priority

Under the epidemic, the safety of eating has become the first demand of the public. Through a large number of market research, it is found that the cleanliness of the kitchen and tableware is still the first hidden danger of food safety, and even the seemingly simple link of "washing dishes" must be paid attention to by restaurant operators and the whole society.

Take tableware as an example, from the tableware cleaning process analysis, on the one hand, most restaurants use manual cleaning, because the water temperature is below 45℃, and easy to use excessive detergent, can not effectively remove microorganisms and easy to lead to excessive detergent residue; On the other hand, the tableware after cleaning cannot be dried in time, its surface also remains water stains, easy to breed bacteria again, forming "secondary pollution".

In addition, from the perspective of process control and control, due to the high temperature and humidity of the kitchen working environment, the pressure of short-term meal out is large, there are many types of work and trivial work, it is difficult to avoid mistakes. Because this dining-room tableware wants to experience to receive eat, wash clean, disinfect, receive, still need to transfer to the process of consumer table from hind hutch hard to avoid assure each link won't appear negligence.

The epidemic has raised the health and safety issue of catering to an unprecedented height, giving up fresh food in stores, using frozen raw ingredients, promoting table civilization, widespread use of chopsticks and spoons, testing whether tableware cleaning is up to standard, cracking down on kitchen and kitchen health risks and other health and safety measures will be more and more popular. Under the epidemic, safe tableware and healthy diet become the first priority.

Shenying technology helps the kitchen clean fine management

The flat dishwashers developed by Shenying Technology can clean tableware flat, without basket loading and rough washing, and achieve the cleaning effect of "much faster and better and less". "More" different sizes, shapes, materials of all kinds of tableware can be cleaned; "Fast" no rough washing, no basket loading, simplify cleaning process, improve cleaning efficiency; "Good" bowl face down, flat input, unique soft pressure fixed, spray washing strength, good cleaning effect; "Province" save water, electricity, time, effort and worry -- save cost. After years of market use, the data reflect that the comprehensive cost of Shenying dishwasher equipment saves 76.3% compared with manual cleaning, and 34.1% 

compared with traditional dishwashers. 720 ° stereoscopic spray sterilization at 85 ° C. Tableware should not only be washed clean, but also sterilized. "Sterilizing" has gone from a selling point to a standard feature. Fan wide-angle spray nozzle hole will shoot up to 200000 pa 85 ℃ water spray washing produced water sector, 360 ° spray washing up on the surface, through repeated washing dishes, tableware surface of starch, protein, fat, e. coli, pathogenic bacteria, such as no residual, let sag deep tableware wash no dead Angle, XiJingDu was 100%, and the clean more thoroughly. Eliminate the health hidden trouble that causes because tableware is unclean, ensure the oral health of consumer and health, need not worry about the cross infection of unclean tableware.

Energy-saving drying, eliminate bacteria secondary breeding. Through the drying section with high pressure air flow, the water droplets on the tableware blow away and evaporate the residual water, to achieve the drying effect. Tableware surface to dry state, bacteria naturally also lost the breeding environment, but also improve the speed of tableware use.

Xiamen ShenYing technology co., LTD. (hereinafter referred to as ShenYing technology) is in fujian province, the first collection of product research and development, design, production, sales and technical advisory services in modern commercial cleaning equipment enterprise, is also the first national commercial cleaning industry in China high-tech enterprise, is committed to solve the problem of tableware health, wash all the dirt, the pursuit of you health, I create a better life.

Company introduction of foreign advanced technology, production technology, production management process, combining with the characteristics of diet, food and beverage industry and domestic tableware, r&d automatic washing drying tableware disinfection equipment, wash tableware immersion and drying line, tableware, multi-functional automatic recycling lines tableware scraps separation recycling system, kitchen waste treatment equipment, commercial kitchen equipment; Combined with the characteristics of domestic food processing industry and logistics transportation industry, independent research and development of baking pan cleaning and drying production line, turnover box cleaning and drying production line, garbage treatment equipment, sewage treatment equipment, fresh logistics turnover box sorting line, as well as a variety of special transmission lines, special cleaning machines.

Shenying series of products have the characteristics of high efficiency and energy saving, reliable and stable, green and environmental protection, and have reached or exceeded the level of Japan and other developed countries in terms of performance and function, and are more consistent with the needs of the Chinese market in terms of usage, and the product technology is firmly in the forefront of the same industry in China. At present, the product sales and service network throughout the country, products are exported to Europe, Japan, Malaysia and other international markets.