Scheme features:

1. Create an intelligent system to realize the process of meal collection, separation, cleaning, drying, stacking and residue recycling;

2. Realize the whole process from the restaurant to the washing room, and ensure a good dining environment;

3. The equipment layout can be flexibly adjusted according to the site conditions to maximize the efficiency and benefit the site space;

4. Realize remote line control, real-time monitor equipment operation, and improve management efficiency.