Flat dishwasher wds-a2000: the whole machine is made of high-quality stainless steel plate, which is durable. The control panel adopts one key start, real-time display of water temperature and intelligent reminder of equipment operation status, which is convenient for operation and maintenance. The nozzle adopts a fan-shaped nozzle made of polymer material. Spray washing generates fan-shaped water flow, which can spray the surface of tableware evenly to ensure that there is no dead angle for washing tableware. The tableware is directly placed on the conveyor belt with the mouth down, and the high-pressure water is sprayed directly on the surface and inside of the tableware without leaving dead corners. The soft pressing belt design ensures that tableware will not be overlapped or damaged due to high-pressure spray washing during cleaning. The transmission track adopts polymer material grid, which can minimize the cleaning dead angle; Unique tableware anti-skid function design, and can be disassembled separately to facilitate cleaning and maintenance. This a utomatic dishwasher has won more consumers' attention with its new advanced shape design and automatic program control.
Appearance dimension: 1850 * 800 * 1250mm
Cleaning capacity: 4000 pieces / hour
Maximum total power: 37.97kw
Maximum height of tableware: 150mm
Cleaning temperature: 60-66 ℃
Cleaning temperature: 80-88 ℃
Detergent dosage (reference value): 0.4kg/h
Dosage of desiccant (reference value): 0.2kg/h
1. The unique flat cleaning method ensures that tableware of different sizes, shapes and materials can be cleaned at one time;
2. The tableware does not need rough washing and basket loading, and the bowl mouth is placed horizontally downward to simplify the cleaning process and quickly improve the cleaning efficiency;
3. The external convex fan-shaped wide-angle nozzle is adopted, with large cleaning water pressure, wide spraying surface and good cleaning effect; With the soft pressing belt to fix the tableware, the cleaning water pressure is greater and the cleaning effect is better. Intelligent man-machine interface, more convenient operation and maintenance;
4. Save water and electricity, save people and labor;
1. The inlet pressure shall not be less than 0.1MPa
2. Water inlet pipe DN20
3. Drainage pipe DN50
4. Power supply three-phase AC 380V / 50Hz
5. Independent circuit breaker with leakage protection (4P)
6. Three phase five core cable
1. Front and rear worktables
2. Dispenser
3. Drying device
4. Detergent
5. Desiccant
1. Large food plaza and tableware disinfection company
2. Canteens of schools, government agencies, enterprises, etc